With a Crunch and a Slurp

by 10th Grade Students from the John D. O'Bryant School of Mathematics and Science

This anthology is nutritional in more ways than one. Fill up with recipes, mouth-watering photos, and entries in the food diaries of young authors. Yum!

— Simon Traub-Epstein, International Library of Young Authors

From the publisher: “Written by tenth-grade students from the John D. O'Bryant School of Mathematics and Science. Foreword by Adam Melonas.”

Details

Publisher: 826 Boston

Publication Year: 2018

Age range: 15-16

Genre: Non-Fiction

Language: English