With a Crunch and a Slurp
by 10th Grade Students from the John D. O'Bryant School of Mathematics and Science
This anthology is nutritional in more ways than one. Fill up with recipes, mouth-watering photos, and entries in the food diaries of young authors. Yum!
— Simon Traub-Epstein, International Library of Young Authors
From the publisher: “Written by tenth-grade students from the John D. O'Bryant School of Mathematics and Science. Foreword by Adam Melonas.”
Details
Publisher: 826 Boston
Publication Year: 2018
Age range: 15-16
Genre: Non-Fiction
Language: English